Plastic Surgery - The Meeting

These restaurants have been selected by our local hosts, Dr. Gustavo Colon and his wife Carmen Colon, as their top 10 favorites. We hope you enjoy!




Bayona

430 Dauphine Street
(504) 525-4455
www.bayona.com
Right in the heart of the French Quarter, award-winning chef Susan Spicer offers an eclectic array of elegant cuisine, inspired by tastes and techniques that span the globe.
 

 



Clancy’s

6100 Annunciation Street
(504) 895-1111
www.clancysneworleans.com

“The” New Orleans neighborhood family restaurant offers Cajun & Creole dishes. Aside from their diverse menu, Clancy’s also claims to have one of the finest wine cellars in New Orleans.





Cochon

930 Tchoupitoulas Street
(504) 588-2123
www.cochonrestaurant.com

Chef Donald Link prides himself on his culinary roots, as he provides traditional Cajun Southern Cooking in a “rustic, yet contemporary” setting. Chef Link is participating in the “An Evening with Jewel” event as a member of a team of chefs preparing the meal as part of the benefit concert.

 



Domenica

123 Baronne
(504) 648-6020
www.domenicarestaurant.com

New Orleans CityBusiness called Domenica the “Best Casual Upscale Establishment of the Year” in 2009. The menu features dishes inspired by the traditional Sunday supper of old rural Italy.

 



Emeril’s

800 Tchoupitoulas Street
(504) 528-9393
www.emerils.com

Celebrity chef Emeril Legasse provides his own take on New Orleans Cuisine via his original restaurant located right downtown.

 



Gautreau’s

1728 Soniat Street
(504) 899-7397
www.gautreausrestaurant.com

This upscale restaurant, nestled in New Orleans’ Uptown neighborhood, features simple and fresh ingredients with modern flair.

 



Herbsaint

701 St. Charles Avenue
(504) 524-4114
www.herbsaint.com

Experience a fusion of French, Italian and Southern cuisine at Chef Donald Link’s unique bar and restaurant located on historic Saint Charles Avenue.

 



La Petite Grocery

4238 Magazine Street
(504) 891-3377
www.lapetitegrocery.com

This historic restaurant prides itself on supporting local farmers and fisherman, as Executive Chef Justin Deviller offers traditional French-Southern fusion fare.

 



Patois

6078 Laurel Street
(504) 895-9441
www.patoisnola.com

Locally inspired French cuisine on a quaint corner in Uptown. The menu features modern dishes using fresh ingredients provided by local farmers.

 



Restaurant August

301 Tchoupitoulas
(504) 299-9777
www.restaurantaugust.com

Chef John Besh’s own inspiration and experience shine through at Restaurant August. The menu features distinctive tastes inspired by French and Southern American cuisine.